Sugar boiled confectionery pdf

 

 

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1 Sugar confectionery. It includes products using mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. · 2 Chocolate confectionery. It 11.0 Starch in Icing Sugar. 54. 12.0 Total Solids in Liquid Glucose. 54. PART B - CONFECTIONERY PRODUCTS. A. SUGAR BOILED CONFECTIONERY AND LOZENGES. Sugar Confectionery and Chocolate Manufacture Liquid Sucrose and Mixed Sugar Syrups The Production of High-boiled Sweets. Sugar confectionery, as the name suggests, is rich in sugar; any sugar or type of sugar. There are two types of sugar confections: boiled sweets and fondant ( This Final Draft Uganda Standard, FDUS EAS 350: 2014, Hard-boiled sweets The hard-boiled sugar confectionery shall comply with the specific quality Sugar confectionery >. Boiled sweets. Toffee/. Fudge. Gums/. Pastilles. Chewing. Gum. Liquorice. Type of Sugar v. White granulated.

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